Climate change is a global issue that affects various sectors, including agriculture. In recent decades, research results have shown the significant impact of climate change on cropping patterns, crop yields and food security throughout the world. Rising global temperatures, changes in rainfall patterns, and an increase in the frequency of natural disasters have the potential to threaten agricultural productivity. One of the main impacts is temperature changes. Plants have a tolerance limit for high temperatures. Global warming causes many areas to become too hot to support the growth of certain plants. Yield reductions of up to 25% in certain regions could occur if temperatures rise more than 2°C above pre-industrial levels. This has an impact on the farmer’s economy, food security and food prices. Erratic rainfall also contributes to agricultural instability. Some areas are experiencing extreme drought, while others are facing flooding. Droughts reduce water supplies for irrigation, while floods damage land and cause soil erosion. Data shows that countries dependent on subsistence agriculture will be particularly affected, with significant loss of lives and livelihoods. The influence of pest and disease attacks is also directly proportional to climate change. Changes in temperature and humidity affect the life cycle of pests, increasing the likelihood of attacks on plants. Farmers must adapt by using pest-resistant varieties or implementing sustainable farming methods. However, this adaptation requires investment that is often unaffordable for small farmers. Turning to the positive aspects, some regions may benefit from climate change. Warmer temperatures could open up the potential for new agricultural land in northern areas, allowing the planting of new varieties. However, this is not enough to cover the losses incurred in areas that are already negatively affected. Integrated agricultural systems and climate-smart agricultural practices can be a solution to reduce this impact. Educating farmers about environmentally friendly agricultural techniques is important to increase resilience. Implementing crop rotation, agroforestry, and the use of biopesticides can increase resistance to change. The demand for policies that support sustainability is increasingly pressing. The government must create policies to promote research and adoption of sustainable agricultural technologies. Funding for the development of irrigation and food storage infrastructure is also vital to address the negative impacts of climate change. Arranging educational programs for farmers and communities is also necessary to increase awareness of climate change. Globally, international cooperation is needed to deal with agricultural issues that are growing due to climate change. Implementing international agreements that support food security and agricultural innovation must be a priority. Collaborative methods involving the public and private sectors can produce effective solutions to the difficulties faced by farmers. Finally, it is important for society and individuals to play an active role in creating awareness of climate change. Encouraging the consumption of local food and supporting sustainably produced products can help mitigate the impact of climate change on agriculture. Collective awareness is the key to creating a more sustainable and secure future for the global agricultural sector.